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The Dietitian/Nutritionist is a healthcare professional responsible for assessing, planning, and implementing nutritional programs tailored to patients' health needs. This role involves providing expert advice on nutrition and dietary habits, managing the dietary needs of patients with chronic conditions, such as diabetes, kidney disease, and heart disease, and promoting overall wellness. The Dietitian/Nutritionist collaborates with medical teams to develop individualized nutrition care plans that support patients' recovery, enhance their quality of life, and help prevent or manage illnesses.

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